Tales from the Laparare Blog
See what life is like at our French Riviera bed and breakfast, told by our hosts and guests — from days out on the water to gluten-free dishes made in our own kitchen.
What Happened in July 2018
Out on the Water
Guests often pass along lovely ideas, and one of the best was to bring an inflatable canoe to the house. Once summer crowds fill the beaches, we head out in PS Paloma — short for paddle ship — in search of calmer water. A few details still need refining, but the idea has already shown its value.
Filed under Outings and activities and written by Karin Van Volen on 28 July 2018. Read the full story: Out at sea.
Chocolate Mousse Pie
A gluten-free pie that calls for no butter and no baking. The base is pressed into a 28 cm mould lined with plastic film to keep the mixture from sticking, and is made from 165 g almond powder, 100 g dark chocolate (70%), three tablespoons of water and five tablespoons of sugar, with the chocolate melted gently. Filed under Recipe on 24 July 2018.
Read the full recipe: Chocolate mousse pie.
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La Parare - 67 Calade du Pastre, 06390 Chateauneuf Villevieille - France
tel +33 (0)4 93 79 22 62
SIRET: 490 326 345
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Each month the Laparare blog brings together the little moments that make a stay on the French Riviera memorable — a paddle out to quieter coves, a recipe shared from our kitchen, or a walk along the coast. Browse the archive to follow along with our hosts and guests.