La Parare's Lemon Squares Recipe
Written by Karin Van Volen and posted on 13 August 2018 under the Recipe category of the La Parare house and guests blog. The breakfast spread at the bed and breakfast is always varied, and this lemon squares cake is among the most requested.
Crust Ingredients
- 100 g icing sugar
- 170 g flour
- 120 g butter
- 1 spoon of milk
How to Make It
- Preheat the oven to 170 °C.
- Combine all the ingredients in a bowl and stir until the mixture is smooth.
- Line a baking tin with the mixture and bake following the full recipe.
Find the full step-by-step instructions in the original post: Lemon squares recipe.
About This Archive
Here you'll find every post shared on the La Parare blog in August 2018, ranging from recipes made at the house to updates on everyday life at the bed and breakfast on the French Riviera.
Explore the archive: August 2018 posts. A French version of this archive is also available: archive de août 2018.
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Whether you're planning a stay on the French Riviera or simply looking for breakfast inspiration, this August 2018 archive offers a taste of life at La Parare. Alongside the lemon squares recipe, you can follow the blog's recipe and house-and-guests categories for more dishes and stories from the bed and breakfast.