October 2018 Archive

Lemon Soufflé Recipe from B&B La Parare

In this October 2018 archive post, Karin Van Volen shares a lemon soufflé recipe credited to Michelin-starred Chef Christian Plumail. The ingredients listed below are measured for four servings.

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Ingredients for Four People

  • 4 organic lemons, ideally from the Nice or Menton area, prized for their lemon quality
  • 80 g lemon juice
  • 160 g sugar
  • 4 eggs
  • 6 g salt
  • Icing sugar

Continue with the complete article: Lemon Souffle, by Karin Van Volen, posted in the Recipe category on 31 October 2018.

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Frequently Asked Questions

What does the October 2018 archive page contain?
It collects the posts published on the B&B La Parare blog in October 2018. Right now it includes the recipe post “Lemon Souffle” by Karin Van Volen, filed under the Recipe category.
Who is the Lemon Souffle recipe credited to?
The post attributes the recipe to Michelin-starred Chef Christian Plumail and gives quantities for four people, including organic lemons ideally from the Nice and Menton area.
Which topics appear on the La Parare blog?
Articles are grouped into categories such as “La Parare – house and guests”, “Outings and activities” and “Recipe”, together with recent posts like Christmas hike, Lemon squares and Out at sea.
How do I browse posts from other months?
The Archives list in the sidebar lets you jump to other months, such as December 2018, November 2018, August 2018 and July 2018.
How can I contact B&B La Parare?
Reach us by email at [email protected] or by phone on +33 (0)4 93 79 22 62. The B&B sits at 67 Calade du Pastre, 06390 Chateauneuf Villevieille, France.

Get in Touch & Follow La Parare

La Parare – 67 Calade du Pastre, 06390 Chateauneuf Villevieille – France, tel +33 (0)4 93 79 22 62.

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The lemon soufflé post is a good example of what the La Parare blog offers: seasonal recipes, outings and everyday life at the house. If you enjoy cooking with the lemons of the Nice and Menton area, browse the Recipe category for more ideas, or use the Archives list to move between months.