Red Mullet on a green Risotto and Ratatouille

by | 2 Nov, 2018 | Recipe

Red Mullet (Mediterranean Rougets) on a green creamy Risotto and “aldente” ratatouilleIngredients for 4 people:1./ 4 small red Mullets, nicely cleaned, not a single bones. It requires to prepare the fish your self which takes a bit of time as with a pincer...

Lemon Souffle

by | 31 Oct, 2018 | Recipe

Lemon soufflé  (recipe from Michelin star Chef Christian Plumail)Ingrediences  for 4 persons1./ 4 organic lemons preferably from Nice, Menton area, known for the quality of its lemons 2./ (80 gr lemon juice)3./ 160 gr. sugar4./ 4 eggs5./ 6 gr salt6./ Ice sugar7./...

Lemon squares

by | 13 Aug, 2018 | La Parare - house and guests, Recipe

We like to have a lot of different things for breakfast, and one of the favourite cakes is the Lemon squares Crust: 100gr sugar powder 170 flower 120 gr butter 1 spoon of milk   Preheat oven at 170 C. All ingredients in bowl, mix to obtain a smooth paste Cover a...