Chocolate Mousse Pie Recipe
Written by Karin Van Volen on 24 Jul, 2018 and filed under Recipe. This gluten-free pie is made without butter and requires no cooking.
For the crust
Use a 28cm diameter mold lined with plastic film so the crust does not stick to the mold.
- 165 gr almond powder
- 100 gr chocolate (70%)
- 3 soup spoons water
- 5 soup spoons sugar
Melt the chocolate in a bain-marie, then combine with the remaining ingredients to form the crust.
About the Author
This recipe was shared by Karin Van Volen. You can also reach the site by email at [email protected].
Browse the Chocolate mousse pie post, the July 2018 archive, or return to the home page.
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