Chocolate Mousse Pie by Karin Van Volen
Published on 24 July 2018 in the Recipe section. This gluten-free pie contains no butter and requires no baking, making it a simple dessert to prepare at home.
For the base
Use a 28 cm diameter mould lined with cling film so the base does not stick to the tin.
- 165 g almond powder
- 100 g chocolate (70%)
- 3 tablespoons water
- 5 tablespoons sugar
Melt the chocolate in a bain-marie, then combine it with the other ingredients to form the base.
Recipe by Karin Van Volen. For questions, write to [email protected].
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