Red Mullet with Green Creamy Risotto and Al Dente Ratatouille
Published by Sydney Van Volen on 2 November 2018 in the Recipe category. This Mediterranean-inspired dish pairs delicate rougets with a vibrant green risotto and a ratatouille kept pleasantly firm.
Ingredients for four servings
- Four small red mullets (Mediterranean rougets), thoroughly cleaned and completely free of bones — preparing the fish yourself with tweezers takes a little patience.
For the full preparation method, continue reading the original recipe article.
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