Chocolate Mousse Pie Recipe
A gluten-free pie that skips butter and requires no baking. This recipe was shared by Karin Van Volen on 24 July 2018 and is filed under our recipe collection.
Published by Karin Van Volen in the Recipe category. For questions, reach out at [email protected].
Ingredients and Method
For the base, use a 28 cm diameter springform lined with plastic film so the mixture does not stick to the mould.
- 165 g almond powder
- 100 g chocolate (70%)
- 3 tablespoons water
- 5 tablespoons sugar
Melt the chocolate in a bain-marie, then combine with the remaining ingredients to form the base of this no-bake, gluten-free pie.
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