Red Mullet with Green Creamy Risotto and Al Dente Ratatouille
This recipe features Mediterranean red mullet (rougets) served over a smooth green risotto, paired with a ratatouille cooked al dente. It is a dish for four diners and calls for four small red mullet, carefully cleaned and completely free of bones. Preparing the fish yourself takes a little time, as you will need to work with tweezers to remove the bones.
Written by Sydney Van Volen on 2 November 2018 in the Recipe category.
Ingredients for 4 people
- 4 small red mullet, well cleaned and boneless
For questions about this recipe, reach out at [email protected].
November 2018 (NL) November 2018 November 2018 (DE) November 2018 (IT)
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